Dover Food Management

FOOD SUPPLIERS & CANTEEN CONTRACTOR

Dover Food Management

Dover food management is an emerging, dynamic and progressive organization that aims to provide Catering and Facility Management to various industries such as Textile, Petroleum, Banking, Pharmaceuticals and FMCG sectors.

Being in Hospitality sector DFM has been serving the corporate sector with its unmatchable services.

Under the umbrella of Dover food management, The Industrial catering division has been working to cater the food management needs of corporate offices and industrial units in the City. We provide catering services to all classes of customers, from construction workers working on infrastructure projects to captains of industry in company boardrooms.

We have the facilities and technologies to meet large volume production requirements, logistics planning, logical workflow and smooth delivery. That’s why we remain the trusted caterers for the many prestigious public and private companies in the region.

Vision

Dover food management focuses on core business of providing world class Catering and related services, that eventually allows our Clients to concentrate on their core businesses.

Vision: “To be the most trusted professional catering brand that inspires customers’ experiences”.

Mission: “We are committed to help companies create great places to work, with healthy and productive employees”.

 

What We Do

 Industrial Catering

Kitchen facility will be commissioned at the corporate campuses where our team of chefs will be able to produce and deliver freshly cooked food to the employees

 Mobile Catering Units

Mobile catering units come in different sizes with different capabilities. We have a wide variety of options to suit a multitude of sites giving us the ability to access difficult locations and provide food any size of crew

  Canteen Management Services

DFM has the capacity to manage the Company’s Cafeterias by providing Quality Managerial staff. Cafeterias are maintained as well as managed by the DFM Competent team to Provide Quality services

   Event Caterings

We offer Customized and Diversified range of dinner Menus for your Events and Get together

   Lunch box Supplies

Pre-Made Lunch boxes are supplied to companies where proper canteen facilities are not available

 

How We Cook

Our teams follow these kitchen principles to assure the highest level of food quality and the most flavorful, nutritious options for our guests.

Every person at this company from the managers to our grill person all the way up to our Directors has a sincere passion for great food. It is our daily focus.

Menus are written based on seasonality and availability of regional fresh product. Whenever possible, these are produced locally using sustainable and organic practices.

 

Kitchen Principles

Our teams follow these kitchen principles to assure the highest level of food quality and the most flavorful, nutritious options for our guests. Menus are written based on seasonality and availability of regional fresh product. Whenever possible, these are produced locally using sustainable and organic practices. Salsas, pizza, marinara, and other sauces are made from starch, as are stocks, soups, and salad dressings etc.

 

Culinary standards

Our teams follow these kitchen principles to assure the highest level of food quality and the most flavorful, nutritious options for our guests.

Every person at this company from the managers to our grill person all the way up to our Directors has a sincere passion for great food. It is our daily focus.

Menus are written based on seasonally and availability of regional fresh product. Whenever possible, these are produced locally using sustainable and organic practices.

 

Certifications

ISO 9001:2021

HACCP

ISO 22000:2021

 

Clients